Dakkangjung
3 years ago
00:00
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1. Dakkangjung
3 years ago
This is a popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken. But I'm using chicken wings with the same recipe.
Each chicken wing is coated with a sweet and crispy sauce, and it's a little tangy from ginger.
You're going to love it!
The full recipe is on my blog at maangchi.com/recipes/dakkangjung
Each chicken wing is coated with a sweet and crispy sauce, and it's a little tangy from ginger.
You're going to love it!
The full recipe is on my blog at maangchi.com/recipes/dakkangjung
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Meka6 months ago -
charlie3 years ago
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Billkaiser3 years ago -
Outdorsman3 years ago
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Jane Park
3 years ago Gamsahamnida!! Thank you for doing this video!! My mom makes her own version of this - she usually uses crushed walnuts. Sometimes we only put the nuts on 1/2 of the wings for people who don't like nuts. You made me miss my mom's cooking! Sugohamnida! -
Maangchi 3 years agoThank you jinhee!
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charlie 3 years agoOh my gosh, it looks so delicious. I think I am going to surprise my kids without a doubt. Great party dish that meat lovers and non peanut allergy friends would definitely enjoy this amazing dish. Thanks. I think it's going to be my this year holiday dish!
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| Date | Plays | Likes | Comments |
|---|---|---|---|
| Totals | 17.9K | 5 | 3 |
| Feb 15th | 1 | 0 | 0 |
| Feb 14th | 2 | 0 | 0 |
| Feb 13th | 0 | 0 | 0 |
| Feb 12th | 0 | 0 | 0 |
| Feb 11th | 1 | 0 | 0 |
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