What will we be eating in 2050? Although today’s celebrity chefs are already addressing issues of sourcing local ingredients and seasonality, there’s a danger that the general public doesn’t recognise the impact that production, distribution and sustainability will have on what we eat in the future. A new food equation is taking shape and it carries profound consequences for every country in the world.

Panellists: Prof Kevin Morgan, Simon Wright (The Wright Stuff), Richard Arnold (Really Welsh) and Angela Gray.

Session Partner: Buzz Magazine

Loading more stuff…

Hmm…it looks like things are taking a while to load. Try again?

Loading videos…