There is such a thing as a good mistake...
Meet Chef Ross Hutchison, the founder of Bacon Marmalade, an "unctuous" creation born out of a mistake. It's a mistake that I can only think fate had a hand in creating, because I now cannot imagine a food world without it. To describe it would be tough, you just have to taste it. It's bacon, but so much more... And Ross believes he stumbled on way to "make bacon better." And after tasting it, it's hard not to agree.
Shot & Edited by Storyteller: Liza deGuia
Follow my food obsessions on Twitter: @SkeeterNYC
Thanks for watching food. curated.
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