Chef demo at the Peachtree Road farmers market by Chef Suzanne Vizethann of Buttermilk Kitchen. Chef Suzanne demonstrates her special Grilled Cheese Sandwich using fresh organic ingredients from the market including semolina bread from H&F Bread, baby heirloom tomatoes from McMullan Farm, Planted Rock, and Heirloom Gardens, fresh thyme and basil leaves from Heirloom Garden, chevre from Decimal Place Farm, fresh garlic from Burge Organic Farm, fresh salted butter from Banner Butter
Whole Foods Buckhead sponsors items not available from the market vendors. Thanks Whole Foods!
The Peachtree Road Farmers Market is the largest producer-only farmers market in the state. Producer-only means that everything at the Market has been grown, raised, or made by the seller, ensuring fair prices for both the vendors and the consumers.
The Peachtree Road Farmers Market takes place on Saturday mornings beginning April 5th, rain or shine, until December 13th.
Peachtree Road Farmers Market is a Wholesome Wave market and we accept and double SNAP (EBT/food stamp).
There are over 35 chef demonstrations scheduled for this season and 50 weekly vendors. Each week brings new produce, vendors, events and fun!
Peachtree Road Farmers Market is at Cathedral of St. Philip - 2744 Peachtree Road, NW - Atlanta, Georgia 30305
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