We journeyed to Viet Nam to make a short documentary film. It is the story of Vincent and Sam and how the two friends and business partners built Marou Faiseurs de Chocolate in Saigon. Their tiny bean to bar factory produces exquisitely wrapped and delicious tasting chocolate that is exported to boutiques and five star kitchens around the globe. It was a great adventure to travel with them and witness firsthand how they spend their days.

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