Cuba is not only an island nation in terms of its geography, but also its economy and politics as a result of the US embargo and the fall of the Soviet Union, Cuba's largest source of trade and aid until the Berlin Wall fell in 1991. Cut off from the world's pipeline of food, oil, chemical pesticides and fertilizers, Cuba embarked upon an ambitious program to grow as much of its own organic food as possible in the 1990s during what was known as the "special period."
This short video produced by the nonprofit group Kitchen Gardeners International (KGI) peeks into Havana's urban farms and gardens to see what lessons they have to offer other cities working to move toward sustainable food security.
For more information on other homegrown solutions around the world, please see KGI's website here: kitchengardeners.org
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