This salad recipe flirts with texture and flavour. Local Celebrity Chef Ned Bell adds heartiness to the delicate flavours of the sun-kissed, garden-fresh tomatoes, roasted hazelnuts and herb-coated sourdough chunks by adding a layer of sweet bitterness with BC Belgian Endive.

For the full recipe and to join up with the rest of the endive loving community, be sure to visit endive.ca

Loading more stuff…

Hmm…it looks like things are taking a while to load. Try again?

Loading videos…