This salad recipe flirts with texture and flavour. Local Celebrity Chef Ned Bell adds heartiness to the delicate flavours of the sun-kissed, garden-fresh tomatoes, roasted hazelnuts and herb-coated sourdough chunks by adding a layer of sweet bitterness with BC Belgian Endive.
For the full recipe and to join up with the rest of the endive loving community, be sure to visit endive.ca
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