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Our second store, situated in the historic Monadnock building recently moved to pourover as their primary method of brewing coffee. Here's a peek at how we do it.

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  • Gabe Boscana 1 year ago
    yes!
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  • Nikolaus Bauman 1 year ago
    fantastic.
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  • Mars Cafe 1 year ago
    Solid. Thanks for this.
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  • tonx 1 year ago
    bravo
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  • Thomas Valdez plus 1 year ago
    Cool video kids.
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  • Slayer Espresso plus 1 year ago
    Brilliant - love it
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  • Sonix Irvan 1 year ago
    Are the people there like the pour-over more than the one produced by machine?
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  • brent fortune 1 year ago
    inspiring. i want to haz some.
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  • Radthanael 1 year ago
    That was outstanding - in particular, I think the pre-weighed whole bean doses are brilliant.

    Keep it up.
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  • Evan Bridges 1 year ago
    awesome. nice rack for the cones; did you guys make those?
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  • coffeejoost 1 year ago
    how do you clean the coffeemill with the preweighed doses? You might find stale coffee in the grinding discs...
  • coffeecompany 1 year ago
    Good question joost!
    (ziet er goed uit he!)
  • Hodaka Kajita 10 months ago
    Not if it's used constantly.
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  • Russell 1 year ago
    outstanding
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  • Felipe De Castro Cruz 4 months ago
    That is amazing. I admire the work you guys do. Can't wait to visit one day, better yet, barista-exchange :)
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  • Uploaded Fri April 23, 2010
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