"As a matter of vinification, we have had thorough work to do to finally achieve the final balance, that is to say not extracting too much, let the tannins express themselves smoothly… The final aim in the blending is to find the wisest balance, to obtain a wine with a great richness or even a kind of opulence yet at the same time keeping its freshness: this will allow the wine to be drinkable." Charles Chevallier - General Manager

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