In this episode Justin cooks with tequila. He even puts it in the food. The fishing is still not going so well. “Humbled by a creature with the brain the size of a pea and a three second memory,” grumbles Justin. Some trout is secured through other means, however, which Justin smokes with rooibos tea then mixes it with ricotta to make ravioli served with burnt garlic and tequila sauce.

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