
Hug Your Farmer: Pete's Greens
1 year ago
LTT spent time with Peter Johnson, owner and innovator at Pete's Greens in Craftsbury, VT. Pete talks about his remarkable four-season organic farm, how the local food movement is helping to revive this area of Vermont and how, if they can do it, anyone can!
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April Reeves 1 year agoNorthern Vermont is similar to BC Canada - we can do this here as well! Way to go Peter! People don't want GMO food! I think your example of oil prices being the catalyst for food prices should really hit home with customers - by supporting local producers you eventually will save money as oil rises. And it will: it will double to triple in less than 5 years. Thank you for not using chemicals: it can be done, it has been done, and it always is the better choice both for farmers and customers.
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