In May 2010 the Center for Genomic Gastronomy made a presentation at the Srishti School of Art, Design & Technology in Bangalore, India.
The lecture was presented to the Freshman Synthetic Biology ("Teenage Gene Poets") course led by Yashas Shetty of CEMA who are competing in the iGEM competition at MIT.
The lecture introduced the students to the research about food, biotechnology and culture the Center for Genomic Gastronomy is engaged in.
Loading more stuff…
Hmm…it looks like things are taking a while to load. Try again?