It's Sky Full of Bacon, the Chicago-based high-definition video podcast about interesting people and great-looking food.
Local is a hot word in food these days. In "How Local Can You Go?" I visit two people who are taking different approaches to trying to bring local food into the mainstream in Chicago: a shop owner trying to create a market for local produce, and a Wicker Park resident who's turned his garage roof into a farm. (19:39) More info at skyfullofbacon.com/blog
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