We hosted a Day 3 event for Oregon Pinot Camp yesterday. It included:

- a comparative oyster tasting from our friends at EaT Oyster Bar in Portland (eatoysterbar.com/)

- a pork lunch from Olympic Provisions in Portland (olympicprovisions.com/)
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- sides made by Lizzie Adelsheim

- a cheese course with cheeses from Oregon and Washington, as well as local Oregon berries

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