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My friend Catherine and I made a little cooking show right after christmas. I learned a lot from this experience. Mostly, add the water AFTER you put the pan in the oven. And get a real roasting dish.

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44 Likes

  • Lex Productions 3 years ago
    Hilarious. It's so tragic the way that you begin spilling as soon as you lift the tray, and it ends the way it does.
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  • Amanda 3 years ago
    Ahahaha
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  • Thommy Browne plus 3 years ago
    I would have done the same thing
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  • Paul McClintock plus 3 years ago
    Ha. You're worse than me.
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  • TheWolff 3 years ago
    I think you can also just put a separate pan with just water in it on the rack below. Then it would be a little easier taking it out too.
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  • SaraLily 3 years ago
    ohhh I felt bad!! That would tick me off if that happened to me...hahaha I hope it worked out in the end!!
  • duplo 3 years ago
    Good news- it worked out fine after a little clean up and the bread pudding was deeelicious.
  • trp0 3 years ago
    bread pudding is so yummy
  • SaraLily 3 years ago
    oh good!! so glad...
  • DrPiranha 3 years ago
    *vomits thinking about sloppy soggy bread*
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  • Sam King 3 years ago
    ahh that sucks so much. I actually thought you were going to get it in there, just with a very little amount of water. You were losing alot.
  • F.o.l.l.y 3 years ago
    I thought she would get into a laughing fit because of the situation and then laugh and laugh and then just make it worse for herself.
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  • jcdevivero 3 years ago
    haha...at least you managed not to spill the bread pudding.
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  • trp0 3 years ago
    The whole time, I was quietly saying "don't spill....don't spill......don't spill" and then jumped a little when it happened. Who knew that bread pudding and a pan full of water could evoke such an visceral reaction.
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  • LCF 3 years ago
    Maybe next time put the pan in, and then fill it with water, when it's already in the oven?

    Loved it
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  • Meghan 3 years ago
    I loved the laughter and the music in the background. Very funny.
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  • islebehere plus 3 years ago
    OH! you were almost there
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  • Buck Flashroy 3 years ago
    Ooooo unlucky. I like the little noise you make at 0:19. Also the background music is great.
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  • Andrew Pile staff 3 years ago
    Oh thats too bad.
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  • loonachic plus 3 years ago
    NOICE! Ha ha ha!
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  • mikedup 3 years ago
    so close! truth be told, I wouldn't have made it that far.... thanks for sharing.
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  • Ben Millett 3 years ago
    Oh, man. Reminds me of an episode of "The Hogan Family" when the neighbor Ms. Poole has a cooking show, except one of the Hogan sons has to fill in, and he did a lot worse than you did. Glad it turned out in the end.
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  • HaNNaH123 3 years ago
    arg, that sucks!!
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  • Kurtstat 3 years ago
    Who needs Nigella now?
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  • beaglebot 3 years ago
    Sooo close. I was on the edge of my seat waiting for it to make it.
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  • FuzzyDave 3 years ago
    From now on can I call you Puddles?
    Please?
  • beaglebot 3 years ago
    You never call _me_ puddles anymore.
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  • Remi NoĆ«ll plus 3 years ago
    Fuck it!
    It always happens to me too...
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  • djotaku 3 years ago
    LOVE the music
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  • DrPiranha 3 years ago
    Hehe, that was funny ;). Now, I wanna see another version of this cooking show... where you attempt to make something you have to set on fire to finish it. LIke Baked Alaska or something.

    :P
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  • Perez 3 years ago
    sorry, but I had to laugh.
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  • Remyyy plus 3 years ago
    Made me thought a bit to this.
    dailymotion.com/video/x5uua_kouizine
    Not sure you can understand all because it's using french or english but with french words.
    I'm like Buck, I like this cry at 00:19 and the background music.
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  • Francis 3 years ago
    You should make a whole series of these shows. :D
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  • bonzaitri 3 years ago
    I was on the edge of my seat. that was suspenseful
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  • Ian Lucero plus 3 years ago
    Doh!
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  • JocHaan 3 years ago
    love the music in the background :)
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  • LoveMyPhilly 2 years ago
    Point well taken
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  • Rob Dizzle 2 years ago
    put the water in after you put the pan in the oven!
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