On today's episode of Kitchy TV, Whitney Adams of Brunellos Have More Fun and On the Lamb Food and Beverage mixes me the strongest bourbon dranks a non Kentuckian can handle. Hollis Bulleit (yes, that's her real name, and no, she's not a character from a William Wyler film) joins us to discuss the merits of Bulleit Bourbon. Stay tuned for a Rose Garland Julep, Old Smashioned, and Pecan Milk Punch. Yum!

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