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Mixing up a fresh batch of kombucha, affectionately known by my friend as "the closet mushroom."

Music: Can You See Me? by Drink Me

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26 Likes

  • Matthew Spencer 1 year ago
    What kind of tea do you use?
  • anja verdugo plus 1 year ago
    This time I used some organic green tea from Trader Joe's. I haven't done much experimenting with teas, just green and black. I definitely want to go back to using loose leaf tea though, I couldn't believe it when I opened the box and found every tea bag individually wrapped in plastic. Lame!
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  • Blake Whitman staff 1 year ago
    I make Kombucha too!

    I call mine Dash's Sugerpoo tambuchie %u2013 there is obviously a reason.
  • anja verdugo plus 1 year ago
    Pretty good name! Ours is nameless. I will name is "Closet Mushie."
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  • hey_rabbit 1 year ago
    I love kombucha, but have never seen it made! Mmm, I'm thirsty. Great video!
  • anja verdugo plus 1 year ago
    I left out the final step, which is putting the culture back into the brew. You have to wait until it's cooled, which takes a few hours in such a huge jar. It's so easy! You should try to find a culture and make it yourself, it's much much cheaper than buying it at $3 a bottle.
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  • Thommy Browne plus 1 year ago
    You mean, that ain't kool aid?
  • anja verdugo plus 1 year ago
    It's purple drink!
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  • adonis 1 year ago
    Tastes like pickle juice!
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  • milli moondingo 1 year ago
    i've been makin' kombuch for years from the original 'mother' my mother sent me in the mail, i've tried it with every herb, even cayenne, so long as there is at least 4 black teas per batch + a coupla herbals or raw herbal ingredients; your 'mother' looks to be in very good 'nick', never seen a vid of it before, thanx for the show! ;)*
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  • coldarchon 1 year ago
    try rose hip tea and you get a fancy flesh color ..

    have you ever tried water kefir too? currently I´m experimenting with both.
  • anja verdugo plus 1 year ago
    rose hip tea sounds good! I will have to try that.
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  • Andrea Allen staff 1 year ago
    Fuckin' hippie.
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  • connie keane 1 year ago
    um what is it?
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  • Kirsten Lepore 1 year ago
    I brew Kombucha too! :)

    I use Numi's organic Jasmine green though...it's my fav.
    It's completely wiped out my summer allergies!
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