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I show you how to make "gye ran mal yee," a folded-over omelette, and also steamed eggs, "gye ran jjim," both regular and hot and spicy style.
The full recipe is on my blog:
maangchi.com/recipes/egg-side-dishes
I show you how to make "gye ran mal yee," a folded-over omelette, and also steamed eggs, "gye ran jjim," both regular and hot and spicy style.
The full recipe is on my blog:
maangchi.com/recipes/egg-side-dishes