In a series about local fresh food, Chef Chris Hall tells The Hungry Southerner what makes Local 3 unique and how they are going to do it fresh, sustainable and local. In this series we will continue to follow up with the guys from Local 3 as they get ready to launch their latest culinary adventure. Stay Hungry Y'all! TheHungrySoutherner.com

Loading more stuff…

Hmm…it looks like things are taking a while to load. Try again?

Loading videos…