It's a pretty big deal to graduate from extract to all-grain brewing. But imagine making the transition and your first all-grain batch was nearly 500 gallons?! We're off to Full Sail Brewing Company, to meet an employee/owner who faced that monumental challenge - and won. Then we're back in Dawson's homebrewery to bottle a Biere de Garde in some snazzy cork-finished Belgian bottles. [Original postdate: August 6, 2010]

Loading more stuff…

Hmm…it looks like things are taking a while to load. Try again?

Loading videos…