When the Konohana Family Farm was established around 16 years ago in the shadow of Japan’s picturesque Mount Fuji, its handful of founding members did not even know that the concept of an eco-village existed.
Today, this sustainable community is home to more than 60 people who cultivate over 250 rice and vegetable crops across 16 hectares in Shizuoka prefecture’s Fujinomiya City, 2.5 hours west of Tokyo.
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