In the first of two visits to Cork in this new series of Fresh From The Sea, Clodagh heads for Cobh where she enjoys a dinghy sailing lesson at Eddie English's sailing school. Clodagh then visits the Castletownbere Fisherman's Co-op where general manager John Nolan describes some of the catch landed earlier in the day.

In Cork City, Clodagh learns to make sushi at K O'Connell's fish stall at the famous English Market, and joins aerial photographer John Herriott for a trip over Cork Harbour.

Clodagh completes programme two with a visit to Cronin's Pub in Crosshaven which boasts a small and delightful BIM Seafood Circle restaurant, Mad Fish in the back of the popular pub.