Back in December of 2009, Jim and I made a trip to his hometown, Pueblo, Colorado. In this episode, Brooklyn visits with Doug Montes Gradisar, a Pueblo native, while he makes green chile....a dish that can be served many different ways: over enchiladas, burritos, burgers or simply on a plate with flour tortillas for dipping. Watch as Doug reveals the secrets of making this popular Colorado dish!

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