The July CityThink program focused on the topic of the local food movement in Nashville – from urban garden plots to rural organic farming. Presentations feature umerous types and methods of producing food in the area, from some of the individuals that are contributing to Nashville’s quickly expanding local food movement.
Featuring presentations from Andrew Park, Vanderbilt University and Nashville Greenlands; Cindy Delvin, Delvin Farms and Sarah Bellos, Nashville Urban Harvest
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