Soy increases the requirement for iodine, and in post menopausal women may worsen hypothyroidism. I explain how.
Test at glutenfreequiz.com, because hypothyroidism is common among celiac disease patients, and among those who are sensitive to gluten.
As usual I am answering reader FAQs as I would were they in the room with me, and I suggest a recipe to help with ChefMD and on drjohnlapuma.com.
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