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Ned Lochaya picks local organic grapes for homemade jam. These Fredonia grapes growing in Fort Greene, Brooklyn, New York are a cross between European and indigenous North American grapes. They are vigorous, sending canes up into trees, and are a vital source of food for birds and insects. This video is featured along with an article on the New York Times The Local: fort-greene.thelocal.nytimes.com/