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Kari Underly, a top member of the rare tribe of female butchers, apprenticed for 3 years to become a journeyman meat cutter. As a 3rd generation butcher, Kari prides herself in her in-depth knowledge of bovine myology and is an avid fan of meat science. Kari Underly’s endeavor, The Art of Beef Cutting, is the pioneering, innovative, “how to” guide, for foodies and professionals navigating the burgeoning trend of wielding your own knife.
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