One of the meals that can be more difficult to replace when we start a gluten-free diet is the Breakfast. We grew up having toasts and pastries, or cereals, but only when we moved to America we got to experience Sunday Brunch. What a delight!

One of our ultimate favorites: hash browns. And what better combination than over easy eggs and sausage...!

Find the recipe and photos at juliaandjulieta.com

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