This pie is perfect for anyone who wants to eat less carbs. But instead of pear halves from tin cans, use fresh pears instead.
2 cans of pear halves, or 2 large fresh pears
100 ml milk
100 ml cream
2 tbsp honey
1 tsp vanilla sugar
1 tsp cinnamon
100 ml chopped walnuts (or as much as you want really)
2-3 tbsp butter
Turn on the oven on 200 degrees
Divide the pear halves in your baking tin
Add the eggs to a bowl, mix a little. Then add milk, cream, honey, vanilla sugar and cinnamon and mix again.
Pour the mix over the pears, then sprinkle the walnuts on top. Add butter on the top.
Bake in the oven for 20-25 minutes.
Serve with sour cream, ice cream or whipped cream.
Camera: Canon 1D mark IV
Lens: 16-35mm f/2.8
Extras: Induro CT214 tripod with Gitzo G2380 video fluid head
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