An excellent piece. Growing up I hated rhubarb, whilst my father being a war baby and having been evacuated as a young boy to the country grew up on the stuff and loved it. In recent years I've come to develop my fathers taste buds and I absolutely love the stuff in all it's forms. As Bob says, Rhubarb should be reinvigorated, and I believe some of the top UK chef's are starting to use it as one of Britain's best ingredients.

As for the piece itself - what wonderful low light imagery and audio/voice over work. An excellent story.