Hey Charlie! We get "sightings" on the local news since a couple of times a year a moose will make it's way into the area only to be tranquilized and shipped back into a more rural area. Sometimes they act in a threatening way and are taken out by sharp shooters.

We do the same thing here to Amway salesmen.

Haha !

It's VERy lean and awesome on taste beside Magda put her touch on it so it's doubly good!
So sorry the audio was muted I have to shout or VO with that camera.

Yes for the most part with a bit of ground turkey with an assortment of peppers and other ingredients. it's awesome!

Oh yes it is we tenderize via marinating the meat both ground Moose and piece of moose roast which makes it a choice ingredient in Chili.
I am lucky to have done a small job for a guy who paid me in part in moose meat, Canadian Moose meat.

It's actually a version of Sweet cornbread, & I'll have to ask Magda why it's a bit darker than usual since she & kiki cooked up this batch,
one thing's for sure it's very tasty and a perfect side to chili eating ( for Buck Flashroy or anyone for that matter.).

I found a recipe on Epicurious for sweet cornbread that calls for sweet potatos. Maybe I'll try it sometime. It looks good. Thanks.

That's a twist sounds like a good idea!

Well as per your query on the darkness of the cornbread = dark brownsugar is why.

Had to put the moose meat to good use SteveR!

You're in Fryeburg and have not seen a moose!
Likely you will , for some reason I thought you were on the west coast.