If you're looking for a red velvet cupcake, whatever you do, don't look here...

Meet Matt & Allison Robicelli, the young husband and wife chef team behind Robicelli's Cupcakes in New York City. They got into cupcakes over a year ago because of what Allison calls "fate", a random series of fortunate events that transformed their local gourmet Brooklyn food shop into a kitchen for cupcakes, or, a.k.a. "mini artisanal gorgeous desserts"...

Allison & Matt fell in love over their mutual obsession for homemade recipes, cookbooks and enjoyment of food, a passion that truly shows through in their inventive and original cupcake recipes. All in all, they are on a quest to bring happiness to the sweet tooth masses by making every dessert imaginable in a tasty, affordable, cupcake form. "Because everyone deserves to eat good food".

And lucky for us, they put good food in individual-sized cakes and top it with rich, "ethereal" buttercream. A perfect reason to have dessert every day of the week...

Thanks for watching food. curated. Happy Eating!! You can follow Robicelli's online at: robicellis.com

Loading more stuff…

Hmm…it looks like things are taking a while to load. Try again?

Loading videos…