kthread cooks: tomato pesto
1 year ago
More
19. kthread cooks: tomato pesto
1 year ago
Like green pesto with basil, this tomato version comes together quickly and lasts for a week or so in the refrigerator; a snap to make, it can be prepared in any season and excels at amplifying fresh tomatoes.
Recipe: 1/2/3, 4: In this order, process one peeled clove of garlic, 1/2 cup of sun-dried tomatoes, 1/3 cup of pine nuts, 1/3 cup of grated Parmesan, 4 tablespoons of olive oil. Serve with extra Parmesan.
kthread.com/kthread/2008/09/02/kthread-cooks-tomato-pesto/
Recipe: 1/2/3, 4: In this order, process one peeled clove of garlic, 1/2 cup of sun-dried tomatoes, 1/3 cup of pine nuts, 1/3 cup of grated Parmesan, 4 tablespoons of olive oil. Serve with extra Parmesan.
kthread.com/kthread/2008/09/02/kthread-cooks-tomato-pesto/
Channels 
-
playslikescomments
-
Total
34 
0 
0 -
Nov 30th
0 0 0 -
Nov 29th 0 0 0
-
Nov 28th 0 0 0
-
Nov 27th 0 0 0
-
Nov 26th 0 0 0
-
Nov 25th 0 0 0
-
Nov 24th 0 0 0
-
Nov 23rd 0 0 0
Previous Week
Please join Vimeo or log in to download the original file. It only takes a few seconds.
-
Vimeo: About / Blog / Developers / Jobs / Community Guidelines / Community Forums / Help Center / Site Map / Merchandise
/ Get Vimeo
-
