Short Espresso Technique Video on Vimeo

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2. Short Espresso Technique Video

1 year ago

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Just a short clip of how I pull a shot.

Alex Wise 1 year ago

Beautiful
jacob boyle 1 year ago

May I ask what leaves those concentric circles in the puck? Must be the tamp, no? What's the thought behind that?
www.Zuzubra.com 1 year ago

what kind of espresso machine brand do you use?
James Hoffmann 1 year ago

I am using a Synesso Cyncra - the finest machine in the world!
Luke Shaffer 1 year ago

Great video, and very professionally done. I'm a huge Synesso fan/geek and agree they are the best around.

I have one question, however, why the long group flush before you brew? I usually flush it for a couple of seconds but my understanding is that if you flush out too much volume you destabilize the group temp. Just wondering. Thanks again!
Tim Logan 4 months ago

To my knowledge, with a Synesso it's next to impossible to destabilize the group temperatures beyond a few degrees F. The flush can be as long the barista likes...on other machines, like a Linea or a Nuova, you will run into serious temperature stability issues without proper pacing and flush routine.
Solomon Choi 6 months ago

Ha you give me an idea of making my tamper now.
Tim Logan 4 months ago

same gear we have at my café! except without the timer display on the anfim :D
i'm also curious about those concentric rings...what's the idea behind those?
Kristian Sørensen 13 days ago

Ahh.. Great video! Btw. Could someone tell which song that is? It's really cozy!