To improve the rural-urban nutrient cycling of food and sludge produced in New York State and NYC, the concept of EAT / SH*T aims to strengthen the regional agricultural and waste management networks between country and city. Through 4 intertwining strategies we intend to amplify the supply of agricultural products and bio-solids (of eating and sh*tting).
Master of Science in Architecture and Urban Design: Fall Studio
Faculty: Moji Baratloo, Sandro Marpillero, Justin Moore, Frank Ruchala, Angela Soong
In collaboration with: Helen Cheuk, Gerardo Garcia, Shiu Tang
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