PX-partner and mixologist Todd Thrasher serves every drink with a story. That’s because he loves to get creative with his cocktails. His style is a throwback to the slow food movement. Rums are infused with spices for days, tonics are made at home, and ingredients are usually local. Even his approach is fresh: there’s always a lot of experimenting and clever naming when it comes to creating a new taste.
Thrasher’s method is the perfect complement to the 1920’s-style speakeasy, PX, where he works in Alexandria, Virginia. In this video, he shows us how to make “Dreaming of the Green Can,” a pineapple-infused concoction he invented after an unforgettable diving trip to Kona, Hawaii.
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