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From plane to plate. 350 lbs. of crawfish are pulled from freshwaters bogs in Louisiana and immediately flown up to New York City to be washed in kiddie pools on the sidewalk of the East Village then tossed in the cooler. Only to be boiled alive the next day. Watch this video to see what you missed. If you were there then watch this video to remember it. Stay tuned for #4 this summer.