This is a one minute reduction of the 22 minute "Still Life with Banquet" projection version; a slow food banquet. prepared by Chef Kitty Greenwald for 108 guests with projections to accompany each course. The ingredients, as well as the movies, were based on still life paintings from the 17th and 18th centuries. The entree course "Ling Cod in Saffron Caldo with Cauliflower, Leek and Anchovy Aoli" was based on a painting by the Spanish artist Luis Melendez.

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