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1. CSR Farm-to-Table Program
1 year ago
Eleven students of all ages and backgrounds embark on a week-long immersion in Colorado's burgeoning natural and organic foods industry.
Culinary School of the Rockies presents an "externship" unlike any other in the country. Aspiring chefs gain the experience of a lifetime as they see first-hand the blood, sweat and tears that bring locally-produced ingredients to their kitchen.
Culinary School of the Rockies presents an "externship" unlike any other in the country. Aspiring chefs gain the experience of a lifetime as they see first-hand the blood, sweat and tears that bring locally-produced ingredients to their kitchen.
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