The Tomato Onion Basil Tart is a Rocky Mountain River Tours (rafttrips.com) guide and guest favorite. This dish is simple, healthy and of course delicious. Follow the directions in this video and try it for yourself at home, or join us on the water next summer and enjoy it as part of the night two meal.
Dave and Sheila Mills own and operate Rocky Mountain River Tours. They have been offering rafting adventures on the Middle Fork of the Salmon in Idaho since 1978. Dave Mills was born and raised in Idaho and is a graduate of Idaho State University. His 39 years of rafting experience give him an advantage in all conditions. His guides are stringently chosen for their superior skill.
Sheila Mills, a University of Montana graduate and an author, has enjoyed years of white water rafting. She is the creative force behind the extraordinary fare served on their Middle Fork white water tours. Sheila has published four cookbooks which have received outstanding reviews (The Outdoor Dutch Oven Cookbook Second Edition- McGraw Hill pub.). Her Dutch oven expertise is, in part, the reason Rocky Mountain River Tours enjoys an enviable reputation.
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