Victoria Boutenko speaks of her experience and research work on eating raw vegetation, fruits, sprouts, roots and seeds.

She is adjunct Professor at Southern Oregon University and author of best seller "Green For Life".

Victoria and her family became very sick in 1994, which was the turning point of their life, raw food was introduced to them, which saves their lives. They were healed with the raw food, and since then, shw has been advocate of raw food.

Russian origin, and some Christian quotations along the way, she is explicit on the benefits of raw food, and is an authority on this subject.

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