There’s a rumor that a certain green beverage is very popular at establishments across the United States on St. Patrick’s day, so what better time than this week for a video on The Chemistry of Beer? The American Chemical Society (ACS) today released such a video shot at one of the nation’s most popular breweries –– Samuel Adams in Boston –– to tell the story of how this brew is created.
[Note: At Sam Adams' Boston location, the mash tun is used as a substitute for the
brew kettle because of the small size of the brewery.]
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