On February 9, 2011 BeerAdvocate & Dogfish Head Craft Brewery brewed a beer with acidified malt, organic lemon peel, organic Assam and Sencha tea, and fermented with Kombucha mother cultures (thanks to Katalyst Kombucha) and a Dogfish Head house yeast; target ABV of 4%. The beer was brewed for the Extreme Beer Fest and Dogfish Head's Weekend of Compelling Ales and Whatnot.
Official beer name: Fungus Tea'Mungus
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