Foodists.ca founders Ben Garfinkel and Mark Busse visit Hapa Umi a week prior to its official opening and poke around the kitchen. Enjoy their witty banter as they partake in experiences with salmon, sushi and booze.
Best line that didn't make the final version of this segment:
"That knife scares the crap out of me. They call me Mr. Stitches for a reason." -Mark Busse
Best line that did make the final version of this segment:
"You'd think that you just ball up some rice and throw a piece of fish on it, but there's more to it than that." -Ben Garfinkel
Read more about this at Foodists.ca: foodists.ca
Camera by Nathan Garfinkel & Ryan Mah
Produced by Erin Mussolum
Edited & Directed by Nathan Garfinkel
United Nathan Productions - unitednathanproductions.com
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