So, you've watched Part 1 of my Urban Spring Foraging series and learned how to locate a number of tasty edible greens in the urban wild. Now, let Leda Meredith shows you how to make an easy wild greens pesto recipe with the foraged goods she gathered in the park.

It's not your typical basil pesto. It's got a garlicky, bright, earthy flavor that definitely says: spring is here.

Thanks for watching food. curated.! Happy Eating!
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