With 150 illustrated recipes tablemanners celebrates the wonderful cuisine and hospitality industry of Antigua and Barbuda, two beautiful Caribbean destinations. Our unique twin island nation boasts a cornucopia of foods, tastes, cultures and smells. Within tablemanners you will explore the delights of Barbuda’s roadside cook-ups, the importance of agro-processing, learn about the Spiny lobster and the origins of black fruitcake. Our culinary journey continues with the sweetest fruits, the mango and pineapple, with an overview of our annual Mango Festival. We boast of having some of the best wine cellars in the Caribbean, thus inspiring you with some great food and wine matchmaking. Discover the origins of our award winning rums, the choice of connoisseurs worldwide. Please relax and enjoy our culinary largesse, embrace our people, dine in our restaurants and make sure to use your best tablemanners.

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