
Cooking Urban Italian with Andrew Carmellini: Tagliatelle Alfredo
1 year ago
Josh Ozersky cooks with Andrew Carmellini in a tiny, New York kitchen. Each week, Carmellini treats us to a recipe from his new book, Urban Italian. This week, Tagliatelle Alfredo: a lighter take on cream sauces with the addition of fresh marinated tomatoes. Video by Sarah Lohman
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