SAVEUR magazine's Associate Food Editor, Ben Mims, shows you how to ice a cake without a crumb coat primer.
For more tips and tricks, visit saveur.com. Have a question? Email the firstname.lastname@example.org.
Directed and edited by Alex Lisowski, alexlisowski.com.
Loading more stuff…
Hmm…it looks like things are taking a while to load. Try again?
TM + © 2013 Vimeo, LLC. All rights reserved.
Made with k in NYC.