Chef Jamie Kennedy shares his perspective on the importance of small farms and the culinary experience each season has to offer. In this vignette series, Grower Vicki Emlaw and Chef Jamie Kennedy take a tour through Vicki's Veggie's farm and explore the variety of delicious vegetables available in the winter. Chef Jamie Kennedy then invites Vicki to the Thermador kitchen as he prepares a winter feast using some of these locally grown foods.

Please visit Thermador.ca to view more Real Food vignettes

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