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from our home to yours, a special thanksgiving episode to give you some ideas of what to prepare for your vegan friends, family or self.

enjoy!
  • Caleb Groh 11 months ago
    Thankyou! I haven't had green bean casserole for the longest time. I've been eating spinach with nayonnaise instead. ;)
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  • joshua black foo 5 months ago
    I'm in love with this show.
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  • gretchen leigh 6 days ago
    I couldn't agree more about the non-meat turkey products reviewed here, however, the "Tofurky" is the most versatile, {in the baking,} then the Field roast, the flavor is already there, making the slices perfect for the after, -Thanksgiving sandwich's!!
    Many, [new and old] marinades can be added with the
    Tofurkey, along with some newer practices,[peanut deep frying]
    Wishing you and yours, a happy and healthy holiday season!
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